“What are you making Jane?” One of the things visitors often comment on whilst staying at the Flying Fox is the fact that we make things from scratch, be it bread, jam, granola, muffins, lemon honey or dishes like lasagne or a pie. In the last few weeks it’s been plum jam, blackberry and apple ice cream, plum and blackberry wine, marmalade and preserved lemons, Beans have been frozen, and the excess of zucchinis are about to be pickled……. Cooking (particularly baking and preserving) seems to be a dying art and although in some circles it’s becoming trendy again (along with all things ‘vintage’) for me it’s just been what we have always done and I mourn what seems to …
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